Functional food microstructures for macronutrient release and delivery. (2015)

First Author: Norton JE

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c4fo00965g

PubMed Identifier: 25553863

Publication URI: http://europepmc.org/abstract/MED/25553863

Type: Journal Article/Review

Volume: 6

Parent Publication: Food & function

Issue: 3

ISSN: 2042-6496