Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men (2015)

First Author: Wallin A

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-015-1132-6

PubMed Identifier: 26687687

Publication URI: http://europepmc.org/abstract/MED/26687687

Type: Journal Article/Review

Parent Publication: European Journal of Nutrition

Issue: 2

ISSN: 1436-6207