Modulation of the Association between the PEPD Variant and the Risk of Type 2 Diabetes by n-3 Fatty Acids in Chinese Hans. (2015)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1159/000381348
PubMed Identifier: 26087900
Publication URI: http://europepmc.org/abstract/MED/26087900
Type: Journal Article/Review
Volume: 8
Parent Publication: Journal of nutrigenetics and nutrigenomics
Issue: 1
ISSN: 1661-6499