Technological Quality of Saturated Fat-Reduced Milk
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://www.ift.org/meetings-and-events/past-meeting-resources/technical-abstract-search.aspx
Type: Conference/Paper/Proceeding/Abstract