Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials. (2016)
Attributed to:
Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1128/aem.03630-15
PubMed Identifier: 26729721
Publication URI: http://europepmc.org/abstract/MED/26729721
Type: Journal Article/Review
Volume: 82
Parent Publication: Applied and environmental microbiology
Issue: 6
ISSN: 0099-2240