Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction (2014)
Attributed to:
Technology towards a lab-on-a-chip GC for environmental research.
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/10942912.2014.923910
Publication URI: http://dx.doi.org/10.1080/10942912.2014.923910
Type: Journal Article/Review
Parent Publication: International Journal of Food Properties
Issue: 8