Temperature- and pH-Dependent Shattering: Insoluble Fatty Ammonium Phosphate Films at Water-Oil Interfaces. (2015)
Attributed to:
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.5b01981
PubMed Identifier: 26263177
Publication URI: http://europepmc.org/abstract/MED/26263177
Type: Journal Article/Review
Volume: 31
Parent Publication: Langmuir : the ACS journal of surfaces and colloids
Issue: 34
ISSN: 0743-7463