Designing robust Saccharomyces cerevisiae strains against stresses encountered during bioethanol fermentations from lignocellulosic biomass (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.nbt.2014.05.1620

Publication URI: http://dx.doi.org/10.1016/j.nbt.2014.05.1620

Type: Journal Article/Review

Parent Publication: New Biotechnology

ISSN: 1871-6784