Engineering Digestion: Multiscale Processes of Food Digestion. (2016)

First Author: Bornhorst GM
Attributed to:  Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1750-3841.13216

PubMed Identifier: 26799793

Publication URI: http://europepmc.org/abstract/MED/26799793

Type: Journal Article/Review

Volume: 81

Parent Publication: Journal of food science

Issue: 3

ISSN: 0022-1147