Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus (2008)
Attributed to:
Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00217-008-0970-3
Publication URI: http://dx.doi.org/10.1007/s00217-008-0970-3
Type: Journal Article/Review
Parent Publication: European Food Research and Technology
Issue: 4