In silico modelling of mass transfer & absorption in the human gut. (2016)
Attributed to:
Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2015.10.019
PubMed Identifier: 27143811
Publication URI: http://europepmc.org/abstract/MED/27143811
Type: Journal Article/Review
Volume: 176
Parent Publication: Journal of food engineering
ISSN: 0260-8774