THE CUTE - EGG PROJECT : A STUDY WHICH AIMS TO QUANTIFY AND IMPROVE THE QUALITY OF THE EGGSHELL CUTICLE (2015)
Attributed to:
Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://sydney.edu.au/vetscience/apss/proceed.shtml
Type: Conference/Paper/Proceeding/Abstract