Understanding egg cuticle formation: a route to reduce egg contamination (2016)
Attributed to:
Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://www.wpsa.com/index.php/wpsa-proceedings/2016/xxv-world-s-poultry-congress
Type: Conference/Paper/Proceeding/Abstract
Volume: S9-0032