Cute Egg - An investigation of tools to quantify and improve the quality of the eggshell cuticle (2015)
Attributed to:
Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://www.eggmeat2015.com/USBhome/BoA_online.pdf
Type: Conference/Paper/Proceeding/Abstract