High-Shear Mixing: Applications in the Food Industry

First Author: Rodgers T
Attributed to:  Embedding Manufacturing Development into Formulation Research (EMFormR) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-08-100596-5.03095-x

Publication URI: http://dx.doi.org/10.1016/b978-0-08-100596-5.03095-x

Type: Book Chapter

Book Title: Reference Module in Food Science (2016)

ISBN: 9780081005965