Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat. (2015)

First Author: Li X

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1534/g3.115.020552

PubMed Identifier: 26276381

Publication URI: http://europepmc.org/abstract/MED/26276381

Type: Journal Article/Review

Volume: 5

Parent Publication: G3 (Bethesda, Md.)

Issue: 10

ISSN: 2160-1836