Dairy products: good or bad for cardiometabolic disease? (2015)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.115.108381
PubMed Identifier: 25739927
Publication URI: http://europepmc.org/abstract/MED/25739927
Type: Journal Article/Review
Volume: 101
Parent Publication: The American journal of clinical nutrition
Issue: 4
ISSN: 0002-9165