Dairy products: good or bad for cardiometabolic disease? (2015)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.115.108381
PubMed Identifier: 25739927
Publication URI: http://europepmc.org/abstract/MED/25739927
Type: Journal Article/Review
Volume: 101
Parent Publication: The American journal of clinical nutrition
Issue: 4
ISSN: 0002-9165