Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. (2014)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.atherosclerosis.2014.02.015
PubMed Identifier: 24632039
Publication URI: http://europepmc.org/abstract/MED/24632039
Type: Journal Article/Review
Volume: 234
Parent Publication: Atherosclerosis
Issue: 1
ISSN: 0021-9150