Sodium alginate decreases the permeability of intestinal mucus. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.08.004
PubMed Identifier: 26726279
Publication URI: http://europepmc.org/abstract/MED/26726279
Type: Journal Article/Review
Volume: 52
Parent Publication: Food hydrocolloids
ISSN: 0268-005X