A multilaboratory comparison of calibration accuracy and the performance of external references in analytical ultracentrifugation. (2015)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0126420
PubMed Identifier: 25997164
Publication URI: http://europepmc.org/abstract/MED/25997164
Type: Journal Article/Review
Volume: 10
Parent Publication: PloS one
Issue: 5
ISSN: 1932-6203