Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis (2008)

First Author: Morris G
Attributed to:  Constructing stable chitosan and pectin peptide-delivery systems for nose and gut funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2007.09.005

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2007.09.005

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

Issue: 8

ISSN: 0268-005X