Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins. (2015)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/bs.mie.2015.06.043
PubMed Identifier: 26412662
Publication URI: http://europepmc.org/abstract/MED/26412662
Type: Journal Article/Review
Volume: 562
Parent Publication: Methods in enzymology
ISSN: 0076-6879