Do bioactive compounds from cruciferous vegetables reach the knee joint? (2016)
Attributed to:
Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.joca.2016.01.838
Publication URI: http://dx.doi.org/10.1016/j.joca.2016.01.838
Type: Journal Article/Review
Parent Publication: Osteoarthritis and Cartilage