Self-assembly and emulsification properties of hydrophobically modified inulin. (2015)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.5b00333
PubMed Identifier: 25793910
Publication URI: http://europepmc.org/abstract/MED/25793910
Type: Journal Article/Review
Volume: 63
Parent Publication: Journal of agricultural and food chemistry
Issue: 14
ISSN: 0021-8561