Comparison of saccharification and fermentation of steam exploded rice straw and rice husk (2016)

First Author: Wood I
Attributed to:  DEVELOPING A CEREAL STRAW BIOREFINERY USING RICE AS A MODEL AND A FEEDSTOCK funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13068-016-0599-6

PubMed Identifier: 27602056

Publication URI: http://europepmc.org/abstract/MED/27602056

Type: Journal Article/Review

Parent Publication: Biotechnology for Biofuels

Issue: 1

ISSN: 1754-6834