Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis. (2016)

First Author: Wallin A

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00125-016-3923-6

PubMed Identifier: 26993632

Publication URI: http://europepmc.org/abstract/MED/26993632

Type: Journal Article/Review

Volume: 59

Parent Publication: Diabetologia

Issue: 6

ISSN: 0012-186X