Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114516002610
PubMed Identifier: 27385119
Publication URI: http://europepmc.org/abstract/MED/27385119
Type: Journal Article/Review
Volume: 116
Parent Publication: The British journal of nutrition
Issue: 5
ISSN: 0007-1145