Improving the health benefits of wheat
Attributed to:
Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Book Chapter
Book Title: The World Wheat Book Volume 3 - A History of Wheat Breeding. (2016)
Page Reference: 1279-1296
ISBN: 978-2743020910