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Differences in internalization and growth of E scherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species N icotiana benthamiana (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1751-7915.12596

PubMed Identifier: 28169510

Publication URI: http://europepmc.org/abstract/MED/28169510

Type: Journal Article/Review

Parent Publication: Microbial Biotechnology

Issue: 3

ISSN: 1751-7915