Differences in internalization and growth of E scherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species N icotiana benthamiana (2017)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/1751-7915.12596
PubMed Identifier: 28169510
Publication URI: http://europepmc.org/abstract/MED/28169510
Type: Journal Article/Review
Parent Publication: Microbial Biotechnology
Issue: 3
ISSN: 1751-7915