Developments in understanding and assessment of egg and egg product quality over the last century (2019)
Attributed to:
Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0043933913000408
Publication URI: http://dx.doi.org/10.1017/s0043933913000408
Type: Journal Article/Review
Parent Publication: World's Poultry Science Journal
Issue: 2