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Genetic improvement of tomato by targeted control of fruit softening (2016)

First Author: Uluisik S

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/nbt.3602

PubMed Identifier: 27454737

Publication URI: http://europepmc.org/abstract/MED/27454737

Type: Journal Article/Review

Parent Publication: Nature Biotechnology

Issue: 9

ISSN: 1087-0156