Corrigendum: Genetic improvement of tomato by targeted control of fruit softening. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/nbt1016-1072d
PubMed Identifier: 27727231
Publication URI: http://europepmc.org/abstract/MED/27727231
Type: Journal Article/Review
Volume: 34
Parent Publication: Nature biotechnology
Issue: 10
ISSN: 1087-0156