A novel analytical ultracentrifugation based approach to the low resolution structure of gum arabic. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/bip.22823
PubMed Identifier: 26899968
Publication URI: http://europepmc.org/abstract/MED/26899968
Type: Journal Article/Review
Volume: 105
Parent Publication: Biopolymers
Issue: 9
ISSN: 0006-3525