Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. (2016)
Attributed to:
CIMA: The Centre for Integrated Research into Musculoskeletal Ageing
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114515004298
PubMed Identifier: 26548417
Publication URI: http://europepmc.org/abstract/MED/26548417
Type: Journal Article/Review
Volume: 115
Parent Publication: The British journal of nutrition
Issue: 2
ISSN: 0007-1145