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Foraging tourism: critical moments in sustainable consumption (2017)

First Author: De Jong A

Attributed to: Gastrocert: Gastronomy and Creative Entrepreneurship in Rural Tourism funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/09669582.2017.1384831

Publication URI: http://dx.doi.org/10.1080/09669582.2017.1384831

Type: Journal Article/Review

Parent Publication: Journal of Sustainable Tourism

Issue: 4