Foraging tourism: critical moments in sustainable consumption (2017)
Attributed to:
Gastrocert: Gastronomy and Creative Entrepreneurship in Rural Tourism
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/09669582.2017.1384831
Publication URI: http://dx.doi.org/10.1080/09669582.2017.1384831
Type: Journal Article/Review
Parent Publication: Journal of Sustainable Tourism
Issue: 4