Food and drink tourism: principles and perspectives (2017)

First Author: De Jong A
Attributed to:  Gastrocert: Gastronomy and Creative Entrepreneurship in Rural Tourism funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/21568316.2017.1303230

Publication URI: http://dx.doi.org/10.1080/21568316.2017.1303230

Type: Journal Article/Review

Parent Publication: Tourism Planning & Development

Issue: 4