Applications of ultrasonics in food science - novel control of fat crystallization and structuring (2017)
Attributed to:
Ultrasonic propagation in complex media: correlated spatial distributions and multiple dispersed phases
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cocis.2016.12.001
Publication URI: http://dx.doi.org/10.1016/j.cocis.2016.12.001
Type: Journal Article/Review
Parent Publication: Current Opinion in Colloid & Interface Science