Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study (2017)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665117000878
Publication URI: http://dx.doi.org/10.1017/s0029665117000878
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE2
ISSN: 0029-6651