How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop. (2018)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/all.13405
PubMed Identifier: 29331070
Publication URI: http://europepmc.org/abstract/MED/29331070
Type: Journal Article/Review
Volume: 73
Parent Publication: Allergy
Issue: 7
ISSN: 0105-4538