Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying. (2017)
Attributed to:
Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ces.2017.05.048
PubMed Identifier: 29104301
Publication URI: http://europepmc.org/abstract/MED/29104301
Type: Journal Article/Review
Volume: 171
Parent Publication: Chemical engineering science
ISSN: 0009-2509