Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint. (2017)
Attributed to:
Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41598-017-03629-5
PubMed Identifier: 28611391
Publication URI: http://europepmc.org/abstract/MED/28611391
Type: Journal Article/Review
Volume: 7
Parent Publication: Scientific reports
Issue: 1
ISSN: 2045-2322