An Introduction to Polysaccharide Biotechnology (2017)

First Author: Harding S

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1201/9781315372730

Publication URI: http://dx.doi.org/10.1201/9781315372730

Type: Book