Assessing sedimentation equilibrium profiles in analytical ultracentrifugation experiments on macromolecules: from simple average molecular weight analysis to molecular weight distribution and interaction analysis. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s12551-016-0232-8
PubMed Identifier: 28003857
Publication URI: http://europepmc.org/abstract/MED/28003857
Type: Journal Article/Review
Volume: 8
Parent Publication: Biophysical reviews
Issue: 4
ISSN: 1867-2450