School meals and the rural idyll: children's engagements with animals, plants and other nature. .

First Author: Truninger, M.
Attributed to:  Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Transforming the Rural: global processes and local futures, (2017)

Page Reference: 311-330