Processing of oat: the impact on oat's cholesterol lowering effect. (2018)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c7fo02006f
PubMed Identifier: 29431835
Publication URI: http://europepmc.org/abstract/MED/29431835
Type: Journal Article/Review
Volume: 9
Parent Publication: Food & function
Issue: 3
ISSN: 2042-6496