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Design and characterization of textured surfaces for applications in the food industry (2017)

First Author: Lazzini G

Attributed to: EPSRC Centre for Innovative Manufacturing in Advanced Metrology funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1088/2051-672x/aa939f

Publication URI: http://dx.doi.org/10.1088/2051-672x/aa939f

Type: Journal Article/Review

Parent Publication: Surface Topography: Metrology and Properties

Issue: 4