The Potential of Cold Plasma for Safe and Sustainable Food Production. (2018)

First Author: Bourke P
Attributed to:  EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tibtech.2017.11.001

PubMed Identifier: 29329724

Publication URI: http://europepmc.org/abstract/MED/29329724

Type: Journal Article/Review

Volume: 36

Parent Publication: Trends in biotechnology

Issue: 6

ISSN: 0167-7799