Understanding and Modeling the Liquid Uptake in Porous Compacted Powder Preparations. (2017)

First Author: Esteban J
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.7b01334

PubMed Identifier: 28657754

Publication URI: http://europepmc.org/abstract/MED/28657754

Type: Journal Article/Review

Volume: 33

Parent Publication: Langmuir : the ACS journal of surfaces and colloids

Issue: 28

ISSN: 0743-7463